Orange Sherbet Salad Recipe

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Orange Sherbet Salad
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Minutes

Ingredients:

Directions:

  1. Dissolve the Jello in hot liquid. Immediately add orange sherbet and stir until melted. (A wire whisk works well.)
  2. When the Jello mix begins to thicken, add mandarin oranges. Chill until firm. You may freeze this then thaw in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.43 Kcal (144 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.18mg 0%
Sodium 23.47mg 1%
Potassium 22.58mg 0%
Total Carbs 7.44g 2%
Sugars 6.16g 25%
Dietary Fiber 0.22g 1%
Protein 0.22g 0%
Vitamin C 1.6mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 38.96 Kcal (163 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.21mg 0%
Sodium 26.56mg 1%
Potassium 25.55mg 0%
Total Carbs 8.42g 2%
Sugars 6.96g 25%
Dietary Fiber 0.25g 1%
Protein 0.25g 0%
Vitamin C 1.8mg 3%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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