Directions:
- Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Refrigerate until partially set.Pour over oranges arranged on bottom of 6 cup mold. Chill firm. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.49 Kcal (157 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 11.7mg | 20% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.77 Kcal (146 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 13.75mg | 1% | |
| Potassium | 45.38mg | 1% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 6.78g | 29% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 10.9mg | 20% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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