256246 glazed onions martha stewart Recipes

white pearl onions, drained, lemon juice, butter, pure maple syrup

red onion, vegetable oil, balsamic vinegar, brown sugar, salt, pepper

lg. onions, sliced 1/2 inch thick, butter, madeira, chopped parsley, salt and pepper to taste

olive oil, pearl onions (red and white), peeled, apple cider or apple juice, cider vinegar, sugar, sea salt, freshly ground pepper, chopped fresh thyme leaves

bacon strips, diced, beef top sirloin steaks (6 oz each), salt, divided, pepper, divided, sweet onion, thinly sliced, balsamic vinegar, molasses

onion, chopped, butter, brown sugar, molasses, worcestershire sauce, honey, mustard, lemon juice, garlic powder

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

margarine, dark corn syrup, water, white pearl onion, peeled

unsalted butter, sliced onions, sugar, bourbon, chopped pecans, toasted, minced fresh sage leaf, salt and black pepper, center-cut pork chops (8 to 10 oz each), vegetable oil

smoked bacon, sirloin steaks (3/4-inch), salt, divided, fresh ground black pepper, divided, sweet onions, thinly sliced (about 2 large), balsamic vinegar, molasses

boiling onions, peeled, butter or margarine, brown sugar, corn syrup, salt

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley