293413 glazed onions fried almonds Recipes

chicken breasts , cut into 1 inch pieces, oil, water chestnuts, celery, chopped, fresh mushrooms, onion, chopped, almonds , slivered, white wine, soy sauce, water, garlic, minced, cornstarch

mayonnaise, worchestershire sauce, shredded sharp cheddar cheese, onion, chopped, almonds, chopped, bacon strips, cooked and crumbled, french bread

boneless skinless chicken breasts, pounded slightly to flatten, dried basil leaves, salt, cayenne pepper, butter, chopped onion, chicken broth, mandarin orange segments, drained and reserving 2 tbsp liquid, cornstarch

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)

oil, chicken, diced, onion, diced, stalks celery, diced, bamboo shoot, diced, water chestnut, diced, green pepper, diced, fresh mushrooms, diced, salt and pepper, soy sauce, cornstarch , dissolved in 1/2 cup. water, almonds, toasted

fresh processed breadcrumbs (2 slices bread), grated parmesan cheese, almonds, finely chopped, chopped fresh parsley, minced garlic clove, dried thyme, salt, black pepper, olive oil, chicken breast halves, pounded to 1/2 inch thickness

spring mix salad greens, mandarin oranges, drained, green onions, sliced, almonds, crumbled cooked bacon, olive oil, honey, white wine vinegar, celery salt, ground mustard, paprika

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

onions, diced, white rice (if you use short-grain rice, the dish will be stickier than if you use long-grain. either 1 is goo) or 8 cups brown rice, uncooked (if you use short-grain rice, the dish will be stickier than if you use long-grain. either 1 is goo), salt, water, beef bouillon cubes (plus or minus) or 8 tbsp beef bouillon powder, whole almonds or 3 -4 cups unsalted slivered almonds, mushroom stems and pieces, drained (reserve the liquid, if you like, and use it as part of the water measurement), cooked beef, diced, olive oil, for frying (or more )

almonds, whole, blanched, grain rice, milk (4 cups), sugar, salt, eggs, separated, vanilla, blanched almond, finely chopped, apricot jam , pressed through a sieve, kirsch liqueur, whipping cream (garnish ), sugar , to taste, for sweetening whipped cream

plums, ripe, peaches, ripe, pears, ripe, honey, light brown sugar, light-bodied red wine (recommended : beaujolais), cinnamon, ground, almonds, sliced, granulated sugar, egg white

peanut oil, cauliflower florets, broccoli florets, carrot, sliced diagonally, celery, sliced diagonally, green onions, sliced, red pepper (small), green pepper, thinly sliced (small), chicken bouillon cubes, low sodium is best, boiling water, garlic powder (or 1 clove minced ), onion powder, pepper, cornstarch, water

boneless skinless chicken, sliced into 1 inch pieces, egg, salt, white pepper, oil (for deep frying), cornstarch , plus, cornstarch, flour, gingerroot, minced, garlic, minced, hot red chili pepper, crushed, green onion, chopped, rice wine, water, sesame oil, butter, flour, chicken stock, sugar, sesame oil, almonds, chopped

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.