Directions:
- Spread whole almonds in a shallow pan and toast in a 350F degree oven for about 8 minutes or until lightly browned. Set aside.
- Place rice in a bowl, add water to cover, and let stand for 1 hour. Drain well.
- In a 2 to 3-quart pan, combine rice, milk, 3 Tablespoons of the sugar, and salt; bring to a boil, stirring, over medium heat. Cover, reduce heat to very low, and cook until rice is tender to bite (about 15 minutes); remove from heat. Beat egg yolks with some of the rice mixture and return all to the pan. Stir in the 1-1/2 teaspoons vanilla and set aside.
- In a bowl, beat egg whites, until soft, moist peaks form. Gradually beat in 3 Tablespoons of the sugar and continue beating until mixture is stiff and glossy. Fold egg white mixture and chopped almonds into rice. Pour into a greased and lightly floured 10 or 11-inch quiche dish or other shallow baking dish with a 6 to 8-cup capacity; spread evenly.
- Bake in a 350F degree oven for 20 to 25 minutes or until custard is set and top is lightly browned. Remove custard from oven. In a small bowl, stir together jam and kirsch. Spread mixture over custard. Refrigerate for at least 4 hours or until next day.
- To serve, whip cream, adding sugar to taste. With a pastry bag and star tip, pipe whipped cream around edge of tart (or spoon cream around edge in swirls to form a ring); arrange almonds in a ring atop apricot glaze. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 163.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 127.74mg | 5% | |
| Potassium | 399.53mg | 9% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 187.54 Kcal (785 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 28% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 12% | |
| Sodium | 75.59mg | 5% | |
| Potassium | 236.43mg | 9% | |
| Total Carbs | 18.59g | 10% | |
| Sugars | 12.8g | 87% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 6.61g | 22% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 122.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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