545 glazed mustard brown Recipes

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

cut ham (fully cooked), cherry preserves, crushed pineapple in juice, spicy brown mustard, brown sugar

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

cranberry juice concentrate, thawed, dijon-style mustard, brown sugar, lemon juice, cornstarch

brown sugar, prepared yellow mustard, pork chops, fresh lemon juice

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil

fresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required

brown sugar, dry mustard, hot sauce, reduced-calorie margarine, salt, sliced carrots