22684 glazed ham with kick Recipes

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

dried apricots, swanson chicken stock, brown sugar, fully-cooked whole boneless ham, butter or margarine, chopped shallot, apricot preserves, dijon-style mustard, grated orange peel

fully-cooked , bone-in ham, apricot preserves, honey mustard

whole ham, butter, honey, brown sugar, red wine, ground black pepper

maraschino cherries, pineapple rings, whole ham, toothpicks, ginger ale (such as vernors), divided

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

bone-in fully cooked whole ham with rind, mango nectar, apricot preserves, minced peeled fresh ginger, grated lemon peel, grated lime peel, ground coriander, fresh lime juice, curried pineapple chutney

smoked bone-in virginia ham (14 to 16 lb), pineapple juice, fresh ginger, peeled and sliced, garlic, peeled and smashed, dijon mustard, light-brown sugar, pineapple rings, maraschino cherries

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper