192987 glazed ham sherry orange sauce Recipes

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

dried apricots, swanson chicken stock, brown sugar, fully-cooked whole boneless ham, butter or margarine, chopped shallot, apricot preserves, dijon-style mustard, grated orange peel

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

lean ham , cut into 4 slices, apricot fruit spread, orange juice

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

fully cooked boneless ham, brown sugar, prepared mustard, orange juice

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

whole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup