216 glazed ham juice Recipes

whole-berry cranberry sauce, orange juice, steak sauce, canola oil, prepared mustard, brown sugar, bone-in fully cooked ham (about 8 lb)

less-sodium smoked , fully-cooked, bone-in ham half, apple juice, blackberry preserves, whole-grain dijon mustard

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

fully-cooked , bone-in ham, fresh pineapple, pineapple juice, brown sugar

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

bone-in spiral sliced half ham, red currant jelly, pomegranate juice, cornstarch, chopped fresh ginger

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

maple sugar, ground garam masala, orange juice, ceylon cloves, for garnish, fully cooked bone-in ham (shank or butt end)

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger

sliced ham, pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

honey, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard