31352 glazed grilled salmon nuwave Recipes

  • Glazed Grilled Salmon Fillets
    salmon fillets, from center cut, skin removed and
    4 More
    salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice
    25 min, 5 ingredients
  • Grilled Salmon With Dilled Mustard Glaze
    yellow mustard seeds, mayonnaise, whole grain mustard and
    8 More
    yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt
    25 min, 11 ingredients
  • Glazed Grilled Salmon
    dark brown sugar, dijon mustard, soy sauce, rice vinegar and
    1 More
    dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )
    10 min, 5 ingredients
  • Grilled Salmon Hash
    leftover grilled salmon (basted in bourbon maple glaze) and
    11 More
    leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze
    10 min, 12 ingredients
  • Grilled Salmon With Ginger Honey Glaze
    salmon fillets, with skin, salt, pepper and
    3 More
    salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger
    20 min, 6 ingredients
  • Triple Citrus Glazed Grilled Salmon (Patrick and Gina Neely)
    fresh orange juice, fresh lemon juice, fresh lime juice and
    11 More
    fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper
    40 min, 14 ingredients
  • Grilled Salmon with Apricot-Mustard Glaze
    salmon fillets (about 1 inch thick ), minced garlic and
    10 More
    salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper
    12 ingredients
  • Maple-Glazed Grilled Salmon
    maple syrup, ketchup, brown sugar, cider vinegar and
    5 More
    maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)
    5 min, 9 ingredients
  • Glazed Grilled Salmon - Nuwave/Flavorwave Ovens Glazed Grilled Salmon - Nuwave/Flavorwave Ovens
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    13 min, 5 ingredients
  • Fire Glazed Grilled Salmon Fire Glazed Grilled Salmon
    salmon steaks, 1 1/2 inches thick, dry white wine and
    5 More
    salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste
    13 min, 7 ingredients
  • Grilled Salmon Salad in Endive Cups with Caviar Grilled Salmon Salad in Endive Cups with Caviar
    chilled grilled salmon, broken into large flakes and
    9 More
    chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar
    20 min, 10 ingredients
  • Grilled Salmon Hash Grilled Salmon Hash
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley
    35 min, 12 ingredients
  • Grilled Salmon With a Citrus-balsamic Glaze Grilled Salmon With a Citrus-balsamic Glaze
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil and
    6 More
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar
    45 min, 8 ingredients
  • Grilled Salmon With Brown Sugar Glaze Grilled Salmon With Brown Sugar Glaze
    salmon fillets, seasoning salt (johnny's or mcmormick) and
    2 More
    salmon fillets, seasoning salt (johnny s or mcmormick), garlic powder, brown sugar , packed
    13 min, 4 ingredients
  • Grilled Salmon with Jalapeno-Honey Glaze Grilled Salmon with Jalapeno-Honey Glaze
    salmon fillets, salt and pepper, jalapeno peppers, chopped and
    1 More
    salmon fillets, salt and pepper, jalapeno peppers, chopped, honey
    23 min, 4 ingredients
  • Tea-Glazed Grilled Salmon Tea-Glazed Grilled Salmon
    brewed earl of harlem ambessa tea, sugar and
    3 More
    brewed earl of harlem ambessa tea, sugar, green cardamon pods, whole star anise, salmon fillets (5 to 6 oz each)
    20 min, 5 ingredients
  • Sweet and Spicy-Glazed Grilled Salmon (Food Network Kitchens) Sweet and Spicy-Glazed Grilled Salmon (Food Network Kitchens)
    canned chipotle chiles in adobo, garlic, crushed and
    6 More
    canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets
    30 min, 8 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients




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