40290 glazed granola pie Recipes

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples, raisins, pastry for double-crust pie (9 inches), butter, orange juice, sugar, orange juice, grated orange peel

granola cereal, coconut, shredded, rolled oats, flour, baking powder, salt, artificial sweetener, raisins, flax egg substitute or psyllium egg substitute (to equal 1 egg), oil, sesame seeds

granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

granola without raisins, raisins, m & s brand chocolate candies, honey-roasted peanuts

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

egg white, lightly beaten, sugar, cornstarch, liquid cran/raspberry concentrate, thawed, undiluted, water, strawberries, rinsed, hulled, dried, and halved

peeled cored and sliced apples, sugar, flour, cinnamon, salt, orange juice, butter, sugar, orange juice

fresh raspberries, divided, water, divided, sugar, cornstarch, lemon juice, cream cheese, softened, butter, softened, milk, pastry shell (9 inches), baked

fresh blackberries, divided, pastry shell (9 inches), baked, water, divided, sugar, cornstarch

granola cereal, freeze dried blueberries (optional), irish cream

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

fresh blackberries, divided, crust pastry shells, cooked (9-inch), water, divided, sugar, cornstarch

crushed pineapple, pastry for double crust (9-inch), flaked coconut, sugar, flour, salt, lemon juice, butter, melted, sugar, rum extract or 1/2 tsp vanilla extract

fresh blackberries, divided, pastry shell (9 inches), baked, water, divided, sugar, cornstarch

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell