22543 glazed fruit michael Recipes

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

cornish game hens (20 to 24 oz each), split lengthwise, salt, white pepper, apricot spreadable fruit, orange juice

orange juice, sugar, cornstarch, cubed honeydew, firm bananas, sliced, green grapes, halved fresh strawberries

pears, sliced, butter, apricot spreadable fruit, cake, chopped walnuts

pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel

unsweetened pineapple chunks, cook-and-serve vanilla pudding mix, orange juice, cantaloupe, cubed, cubed honeydew, fresh strawberries, halved, fresh blueberries, seedless grapes, firm bananas, sliced

seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

all purpose flour, sugar, active dry yeast, ground cardamom, salt, milk, butter, softened, divided, egg, raisins and dried cranberries, chopped dried pineapple and apricots, chopped walnuts , pecans, and almonds, lemon extract, lemon glaze, sugar, lemon juice

sugar, cornstarch, orange juice, cold water, seedless grapes, sliced, peeled peaches, sliced fresh strawberries, fresh blueberries, banana, peeled and sliced, tart shells

unpeeled large fresh shrimp, fresh pineapple chunks, no-sugar-added all-fruit apricot spread, rice vinegar, low-sodium soy sauce, bottled minced ginger, dark sesame oil

all-purpose flour, baking powder, baking soda, salt, sugar, low-fat or nonfat buttermilk, egg substitute, frozen orange juice concentrate, thawed, vegetable oil, grated orange rind, orange marmalade spreadable fruit, fresh lemon juice, water

sweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit

pure maple syrup, vanilla bean, split and scraped, fresh ricotta cheese, egg yolks, fresh fruit , for serving

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts