Glazed Fruit Tarts Recipe

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Glazed Fruit Tarts
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Ingredients:

Directions:

  1. Combine sugar, cornstarch, orange juice, and water in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and clear. Set aside to cool.
  2. Arrange grapes, peaches, strawberries, blueberries, and banana, as desired, in tart shells. Spoon orange mixture evenly over fruit in tart shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.91 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 103.35mg 2%
Total Carbs 15.37g 5%
Sugars 12.5g 50%
Dietary Fiber 1.03g 4%
Protein 0.6g 1%
Vitamin C 24.2mg 40%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 89.28 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.84mg 0%
Potassium 154.01mg 2%
Total Carbs 22.9g 5%
Sugars 18.62g 50%
Dietary Fiber 1.54g 4%
Protein 0.9g 1%
Vitamin C 36.1mg 40%
Iron 0.2mg 1%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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