333 glazed fresh carrots Recipes

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, more) water, fresh orange juice, sugar, fresh lime juice, butter, grated orange peel, grated lime peel, salt, chopped fresh parsley

carrots, butter, sugar, fresh thyme or 1 1/2 tsp fresh mint, minced

fresh tangerine juice, pure maple syrup, butter, fresh lemon juice, grated tangerine peel, carrots (about 12), peeled , cut on diagonal into 1/2-inch-thick ovals (about 6 cups), cayenne pepper, tangerine, seeded, chopped fresh parsley

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper

brown sugar, unsalted butter, low-sodium fat-free chicken broth, water, salt, carrots , cut into 2- by 1/4-inch sticks, fresh lemon juice, minced fresh parsley

carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)

fresh baby carrots, butter, cubed, honey, brandy, minced fresh parsley, salt, pepper

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

fresh brussels sprouts, baby carrots, brown sugar, butter or margarine, white vinegar, salt, onion, thinly sliced, whole baby corn, drained

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

extra-virgin olive oil, plus more for the pan, carrots, thinly sliced, honey or agave nectar, dijon mustard, fresh lime juice , plus lime wedges for serving, center-cut salmon fillets (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, ground coriander, ground cumin, ground cinnamon, roughly chopped fresh mint, sliced almonds