12145 glazed flavorwave ovens Recipes

potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

boiling water or 1 cup broth, uncooked rice, salt (only add this if using water instead of broth), snipped parsley, butter, frozen peas and carrot (optional)

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll

fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper

baby carrots, onions (quartered ), garlic cloves (peeled ), olive oil, white wine vinegar, dried thyme, salt, pepper

russet potatoes , peeled. each potato cut lengthwise into 10 to 12 evenly sized wedges, vegetable oil or 5 tbsp peanut oil, salt & fresh ground pepper

eggs, beaten, water, chicken breast fillets, breadcrumbs, grated parmesan cheese, olive oil , for shallow-frying, garlic clove, for rubbing, mozzarella cheese, finely sliced, fresh oregano leaves, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, capers, tomato puree, aubergines, thinly sliced, pitted black kalamata olives , in olive oil, red wine, black pepper, salt, mixed salad green, lemon, handful of leaves basil, parmesan cheese , shavings

blade roast, cut about 4 inches thick and weighing about 5 lbs., salt, pepper, water, carrots, peeled and cut in 2 inch cubes, potatoes, peeled and quartered, onions, peeled and quartered

egg whites, honey dijon mustard, plain panko breadcrumbs (such as progresso), ground ginger, garlic powder, skinless chicken drumsticks (about 2 1/4 lb)

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)

egg noodles, carton sour cream, cream of mushroom soup, dried whole dill weed, sliced green onion, sliced ripe olives, shredded cheddar cheese, divided, frozen shrimp, thawed, peeled, deveined, and drained

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

oven-ready lasagna noodles, butter, granny smith apples, peeled,cored and sliced, brown sugar, toasted chopped pecans, ground cinnamon, light cream cheese, softened, egg, vanilla, whipping cream , whipped, fresh breadcrumb, granulated sugar