24 glazed dried plum Recipes

  • Glazed Plum-Raspberry Kuchen
    dry yeast, sugar, divided, warm water (105o to 115o) and
    9 More
    dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, salt, margarine or butter, melted, egg, lightly beaten, sliced plums, sugar, fresh raspberries, seedless raspberry jam, melted
    12 ingredients
  • Fruit-Glazed Roast Chicken
    lemons, quartered and
    16 More
    lemons, quartered, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, cider vinegar, lemon juice, dried apricots, brown sugar, golden raisins, ground ginger, salt, sugar, water, pear halves, drained, peach halves, drained, apricot halves, drained, pitted dried plums, lemon leaves , optional
    10 min, 17 ingredients
  • Plum-Glazed Turkey
    chicken broth and
    9 More
    chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish
    10 ingredients
  • Plum-Glazed Lamb
    bone-in leg of lamb (4 to 5 lb), salt and pepper to taste and
    6 More
    bone-in leg of lamb (4 to 5 lb), salt and pepper to taste, plums, pitted, garlic cloves, lemon juice, reduced-sodium soy sauce, worcestershire sauce, dried basil
    5 min, 8 ingredients
  • Sweet-Hot Plum-Glazed Ham
    plum preserves, orange juice, lime juice, yellow mustard and
    5 More
    plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds
    3 hour 38 min, 9 ingredients
  • Plum Glazed Pork Tenderloin
    red plum jam, dry white wine or 1/2 cup apple juice and
    4 More
    red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin
    11 min, 6 ingredients
  • Plum-Glazed Cornish Game Hens
    cornish game hens, crushed red pepper flakes, plum jam and
    2 More
    cornish game hens, crushed red pepper flakes, plum jam, dry onion soup mix, kiwifruit, peeled and sliced, for garnish
    8 hour 10 min, 5 ingredients
  • Turkey With Hoisin Glaze
    dried shiitake mushrooms, whole turkey, onion, halved and
    7 More
    dried shiitake mushrooms, whole turkey, onion, halved, whole star anise, cm piece gingerroot , bruised, peanut oil, hoisin sauce, honey, honey mustard, asian plum sauce or cranberry sauce, to serve
    2 hour 30 min, 10 ingredients
  • Asian Spice Rubbed Ribs with Plum-Ginger Glaze (Bobby Flay)
    canola oil, shallots, finely chopped and
    33 More
    canola oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorns, whole coriander seeds, whole black mustard seeds, salt and freshly ground black pepper, olive oil , for rubbing, racks st. louis-style country ribs, green onions, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes
    3 hour , 35 ingredients
  • Rum-Glazed Dried Plum Mini-Cakes Rum-Glazed Dried Plum Mini-Cakes
    all-purpose flour (for dusting pan ), margarine, melted and
    8 More
    all-purpose flour (for dusting pan ), margarine, melted, granulated sugar, chopped dried plums, dark rum, water, divided, chopped pecans or 1/2 cup walnuts, toasted, yellow cake mix, vanilla instant pudding mix, egg beaters fat-free liquid egg product
    50 min, 11 ingredients
  • Apricot-Glazed Chicken with Dried Plums and Sage Apricot-Glazed Chicken with Dried Plums and Sage
    chickens , cut into pieces, apricot preserves and
    6 More
    chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves
    8 ingredients
  • Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)
    roasting chickens , cut into pieces, apricot preserves and
    7 More
    roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves
    50 min, 9 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients
  • Chinese Mustard Glazed Shrimp Chinese Mustard Glazed Shrimp
    dry mustard, water, corn syrup (light or dark ) and
    7 More
    dry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer
    20 min, 10 ingredients
  • Asian Spice Rubbed Ribs With Plum-Ginger Glaze Asian Spice Rubbed Ribs With Plum-Ginger Glaze
    canola oil, shallots, finely chopped and
    32 More
    canola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes
    47 min, 34 ingredients
  • Maple-Plum Glazed Turkey Breast Maple-Plum Glazed Turkey Breast
    red plum jam, maple syrup, cider vinegar and
    6 More
    red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs
    9 ingredients
  • Maple-Plum Glazed Turkey Tenderloins Maple-Plum Glazed Turkey Tenderloins
    red plum jam, maple syrup, cider vinegar and
    5 More
    red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt
    8 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top