125066 glazed chicken kahlua Recipes

boneless skinless chicken breasts, grape jelly, barbecue sauce, kahlua (2 jiggers), kahlua (1 jigger)

butter, red onions, peeled and sliced into 1/4 inch rings, minced jalapeno (optional), brown sugar, kahlua, low-sodium low-fat chicken broth, heavy cream

chicken drumsticks (about 2 lb), soy sauce, honey, canola oil, chili sauce, salt, ground ginger, garlic powder

chicken, cut up, orange marmalade, lemon juice, chili sauce, mayonnaise, dry onion soup mix

chicken breast halves or 8 chicken thighs or 8 chicken drumsticks, honey, guldens prepared brown mustard, rice wine vinegar, paprika, black pepper

flour, boneless skinless chicken breast halves or 6 boneless skinless chicken thighs, balsamic vinegar, chicken broth, rosemary

chicken drumsticks or 2 lbs chicken pieces, flour, oil, maple syrup, cider vinegar, garlic, minced, soy sauce, dry sherry, ginger, pepper

chicken breasts, cut in small pieces, onion, chopped, fresh thyme, fresh rosemary, garlic cloves, chopped, honey, balsamic vinegar, chicken stock, olive oil, butter

chicken drumstick, chicken wings, sugar, soy sauce, oil, ginger, garlic cloves, minced

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chicken wings (1.5 kilograms), sugar-free honey (170 g), soy sauce (120 mililiters), oil (28 mililiters), garlic cloves, no-sugar-added ketchup (15 g) or 2 tbsp low-carb ketchup (15 g)

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

chicken breasts or 2 lbs chicken thighs or 2 lbs chicken drumsticks, pineapple preserves, red wine vinegar, soy sauce, ground ginger, onion powder, ground red pepper, green onions (bias-sliced into 1 inch pieces), hot cooked rice

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

chicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney

dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar

vegetable oil, boneless skinless chicken breast halves, and cut into 3/4 inch cubes, brown sugar, soy sauce, crushed red pepper flakes, grain white rice, chicken broth, ground cinnamon, ground cardamom or 1/4 tsp ginger, ground coriander, sun maid raisins, sliced green onion, minced parsley

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)