122901 glazed carrots with moscatel vinegar Recipes

baby carrots or medium carrot, quartered, pineapple spreadable fruit, honey, butter

water, young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 lb packaged baby carrots), margarine or 2 tbsp butter, honey, fresh ginger, minced, salt

baby carrots or sliced carrots, water, butter, maple syrup, chopped pecans

coarsely chopped hazelnuts, toasted, baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar

anjou pears, peeled and cut into chunks, carrots, peeled and sliced, butter, brown sugar, honey, ground cinnamon, ground nutmeg, chopped fresh parsley , or as needed

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

butter, peeled, sliced carrots, salt and ground black pepper to taste, orange juice, pomegranate juice

sliced carrots, drained, brown sugar, butter, orange marmalade

butter, carrots, peeled , cut into equal-sized pieces, salt, or more to taste, bourbon whiskey, brown sugar, cayenne pepper , or to taste, freshly ground black pepper to taste, fresh thyme leaves for garnish (optional)

baby carrots, lemon juice, butter or low-calorie margarine, apple juice concentrate, low-fat, low-sodium) chicken broth, cinnamon, cornstarch or arrowroot powder, water

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

fresh tangerine juice, pure maple syrup, butter, fresh lemon juice, grated tangerine peel, carrots (about 12), peeled , cut on diagonal into 1/2-inch-thick ovals (about 6 cups), cayenne pepper, tangerine, seeded, chopped fresh parsley

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

baby carrots or 2 cups sliced carrots, orange juice, crystallized ginger, sliced, ground coriander (or to taste), brown sugar, butter or 2 tbsp margarine, salt (or to taste)

baby carrots, peeled or scrubbed, or rinsed baby-cut carrots, butter or margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water