100647 glazed carrots reduced low Recipes

sliced carrots, snow peas, trimmed, butter, cornstarch, honey

vanilla extract, grated lemon peel, butter, brown sugar, carrots , cut into 1-inch pieces

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

fresh baby carrots or cut regular size carrots into smaller pieces., butter or margarine, brown sugar, ranch salad dressing mix

carrots, orange juice, white wine, honey (depending on how sweet your carrots are), hand of ginger, habaneros, black sesame seeds (optional)

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

carrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced

sized carrots, peeled, butter, sugar, fresh mint leaves, peas (fresh is best, but frozen is fine ), butter, salt and pepper, to taste

carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium), unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, fresh parsley, chopped

chopped carrots (about 1-inch pieces), sugar, salt, ground white pepper, unsalted butter, water

turnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, sugar, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes