729 glazed carrots glaze Recipes

fresh baby carrots, butter, cubed, honey, brandy, minced fresh parsley, salt, pepper

fresh carrots , cut into 1/2-in. slices, unsweetened apple juice, cinnamon stick (3 inches), ground cumin, ground ginger, ground coriander, cayenne pepper, lemon juice, honey

baby carrots, onion, chopped, water, honey, apricot preserves, chopped fresh parsley

baby carrots, kraft russian salad dressing (use your own russian dressing if you have it), toasted almonds, chopped fresh parsley

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

fresh baby carrots, honey mustard, snipped fresh dill or 1 tsp dill weed, butter

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

baby carrots, salt, pineapple tidbits, drained, grated orange rind, brown sugar, ground cinnamon, butter

vegetable oil, carrots , cut into matchstick-size pieces, pineapple juice, water, cornstarch, reduced sodium soy sauce (can also use regular), ground cinnamon, ground nutmeg, ground allspice

fresh baby carrots, butter or 1/2 cup margarine, brown sugar, ranch dressing mix

baby carrots, honey, vanilla extract, butter, white wine vinegar, salt

coarsely chopped hazelnuts, toasted (optional), baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar, honey

sliced carrot (about 1 lb), dark brown sugar, apricot preserves, reduced-calorie margarine, salt, ground pepper

baby carrots, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice