57468 glazed carrots dump Recipes

cornstarch, sugar, chicken broth, soy sauce, crushed garlic, minced fresh gingerroot, sliced carrots, sugar snap peas, sherry or additional chicken broth, lemon juice

water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste

carrots, sliced, dried apricots, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional

boiling water, baby carrots (or regular carrots, cut into about 2 1/2-inch lengths, then quartered), flour, light brown sugar, salt, thyme, cider vinegar, lemon juice, orange juice, orange , zest of, butter

baby carrots or medium carrot, quartered, pineapple spreadable fruit, honey, butter

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

water, young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 lb packaged baby carrots), margarine or 2 tbsp butter, honey, fresh ginger, minced, salt

water, young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 lb packaged peeled baby carrots, margarine or butter, honey, minced fresh ginger, salt

baby carrots or sliced carrots, water, butter, maple syrup, chopped pecans

fresh baby carrots, water, peach jam or preserves, grated orange peel, dijon mustard, dried thyme

fresh baby carrots, fresh sugar snap peas, trimmed, cornstarch, salt, pepper, reduced-sodium chicken broth, butter, melted

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

baby carrots or 2 cups sliced carrots, orange juice, crystallized ginger, sliced, ground coriander (or to taste), brown sugar, butter or 2 tbsp margarine, salt (or to taste)

baby carrots, peeled or scrubbed, or rinsed baby-cut carrots, butter or margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper