Directions:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas; cover and cook 2 minutes longer. Drain.
- In a small bowl, whisk the cornstarch, salt, pepper and broth until smooth. Add to vegetables with the butter. Bring to a boil over medium heat; cook and stir for 2-3 minutes or until glaze is slightly thickened. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.3 Kcal (227 kJ) | ||
| Calories from fat | 11.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 218.74mg | 9% | |
| Potassium | 265.72mg | 6% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 71.1mg | 395% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.12 Kcal (126 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 121.33mg | 9% | |
| Potassium | 147.39mg | 6% | |
| Total Carbs | 4.85g | 3% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 1g | 4% | |
| Vitamin C | 11.7mg | 35% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 39.4mg | 395% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey-orange Dijon Chicken,
Cornstarch, Salt, Pepper and 8 more.. -
Baked Macaroni and Cheese With Ham
Dry mustard, Cheddar cheese, shredded, Elbow macaroni and 7 more.. -
Vegetables Mornay
Carrots, sliced 1/4 inch thick, Water and 11 more.. -
Vegetables Mornay
Carrots, sliced 1/4 inch thick, Water and 11 more.. -
Orange Ginger Carrots
Baby carrots, Sugar, Cornstarch, Ground nutmeg and 3 more.. -
Thai Restaurant Chicken
Cornstarch, Brown sugar, Pepper and 11 more.. -
Sunshine Carrots and Asparagus
Baby carrots, Water, Fresh asparagus spears, Sugar and 5 more.. -
Cheddar potato-beer soup with shredded ham
Butter, Baby carrots and 8 more.. -
Baby Carrots With Horseradish Sauce
Fresh baby carrots or 10 oz frozen baby carrots, Water and 8 more.. -
Honey Apple Glazed Carrots
Butter, Baby carrots, peeled and tops trimmed and 4 more.. -
Creamy Corn and Broccoli Chowder
Butter or 2 tbsp margarine, Onion, chopped (1/2 cup) and 8 more.. -
Lyda's Cream of Carrot Soup
Butter, Baby carrots, chopped and 8 more.. -
Orzo Shrimp Stew
Reduced-sodium chicken broth, Fresh broccoli florets and 7 more.. -
Gourmet Veggiepalooza
Crates fresh shiitake mushrooms , wiped clean with a damp... and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
