275198 glazed carrots cipollini onions coriander Recipes

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots, peeled and cut into 2-inch sticks, unsalted butter , cut into pieces, sugar, kosher salt

carrots , cut into 1-inch pieces, brown sugar, butter, grated lemon peel, vanilla extract

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

carrot, peeled and sliced in 1/2 inch pieces, butter, sweet onion, sliced in about 2 1/2 inch pieces

baby carrots, red onion, cut in chunks, olive oil, light brown sugar, kosher salt, pecans, toasted chopped

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

water, carrots , julienned, onion, sliced, butter, sugar, chicken bouillon granules, cornstarch, cold water

carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

chopped pecans, unsalted butter, granny smith apple, carrot, red onion , sliced thin lengthwise, water, sugar, salt

water, carrots , julienned, onion, sliced, butter, sugar, chicken bouillon granule, cornstarch, cold water

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

butternut squash, carrots, white onions, olive oil, fresh ground black pepper, salt, curry powder

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)