16183 glazed brussels sprouts two Recipes
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pancetta, cut into 1/4-inch dice (about 1/2 cup) and6 Morepancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt7 ingredients
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Wine-Glazed Brussels Sproutsbrussels sprouts, dry red wine, maple syrup and2 Morebrussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch40 min, 5 ingredients
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Glazed Brussels Sproutsfresh brussel sprouts, butter and3 Morefresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt20 min, 5 ingredients
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Glazed Brussels Sprouts And Baby Carrotstrimmed brussels sprouts (about 3/4 lb) and4 Moretrimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt5 ingredients
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Glazed Brussels Sprouts and Baby Carrotsfrozen brussels sprouts, frozen baby carrots, brown sugar and2 Morefrozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice5 ingredients
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Winter Brussel Sprout Vegetable Soupbroccoli (1 small crown), cauliflower (1 head ) and6 Morebroccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)8 ingredients
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