62798 glazed brunch mustard molasses Recipes

fully cooked , bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

ketchup, cider vinegar, prepared mustard, molasses, chili powder, ground cumin, freshly ground black pepper, ground ginger, skinless, boneless chicken thighs , cut into 2-inch pieces, sandwich rolls , cut in half horizontally, dill pickle chips

brown sugar, water, honey, balsamic vinegar, dijon mustard, molasses, minced garlic, olive oil, chicken drumsticks, skinned, kosher salt, freshly ground black pepper

brown sugar, prepared mustard, pineapple juice, all-purpose flour

molasses, brown sugar, ketchup, lemon juice, dried oregano, garlic powder, onion powder, onion

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

molasses, soy sauce, fresh lemon juice, olive oil, garlic cloves, minced, pepper, skinned and boned chicken thighs

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

pork back ribs, prepared mustard, molasses, soya sauce, chopped garlic, vinegar, worcestershire sauce, tabasco sauce , optional

molasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed

molasses, coarse-grained dijon mustard, olive oil, boneless beef rib-eye steaks, salt, pepper

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter