94838 glazed breasts mustard jus Recipes

ketchup, brown sugar, lemon juice, divided, mustard powder, ground beef, bread, broken up into small pieces, chopped onion, egg, beaten, beef bouillon granules

ketchup, brown sugar, lemon juice, dry mustard, lean ground beef, bread, shredded, diced onion, egg, beaten, cube beef bouillon, crumbled, lemon juice

firm tofu, drained and mashed, ground turkey, dry bread crumbs, dry onion soup mix, minced green bell pepper, eggs, beaten, brown sugar, soy sauce, prepared yellow mustard

dark brown sugar , or to taste, ketchup, mayonnaise, prepared yellow mustard, worcestershire sauce (optional), chili powder (optional), ground cayenne pepper (optional), thick) pork chops

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

sour cream (fat free is okay), boneless chicken breasts (cut into portions), dijon mustard, prepared yellow mustard, corn flakes (finely crumbled ), dried thyme, salt, pepper, cayenne pepper, butter (melted )

dill weed, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, celery ribs, thinly sliced, carrots, thinly sliced, canola oil, cornstarch, chicken bouillon granules, apple juice, hot cooked rice , optional

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

nonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade

chicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)