94838 glazed breasts mustard jus Recipes

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

lean boneless beef top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, peach jelly, honey mustard , plus, honey mustard, fresh lime juice, olive oil, ground coriander or 1/4 tsp garam masala, vegetable oil cooking spray, fresh cilantro (optional), fresh lime (optional), peach slices (optional)

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste