205 glaze pork tenderloins Recipes

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

pork tenderloin, salt , to taste, pepper , to taste, vegetable oil, balsamic vinegar, dark brown sugar , 1 tbsp. plus 1 tsp. firmly packed, dried thyme, garlic powder

country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree

red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin

olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

dried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds