78 glaze italian Recipes

boneless fully cooked ham (3 lb), sweet-and-sour sauce, light corn syrup, zesty italian salad dressing

zesty italian dressing, divided, boneless skinless chicken breast halves, barbecue sauce, orange marmalade

carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter (1 1/4 sticks), sugar, coarse salt, pure maple syrup, dark brown sugar , packed, fresh italian parsley, chopped

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

carrots, sliced, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice, garnish: fresh italian parsley

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

mccormick grill mates mesquite marinade, orange juice, orange marmalade, water, curry powder, mild italian sausage

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

boneless skinless chicken breasts or 4 chicken legs-thighs, butter, at room temp, smoked paprika (regular is okay if you don tsp have smoked), black pepper, hoisin sauce, prepared italian vinaigrette dressing

boneless skinless chicken breasts , halves (1.25 lbs), orange marmalade, divided, shake -and-bake, crispy coating mix, zesty italian dressing, baby spinach leaves, mandarin oranges, drained

frozen fully cooked italian meatballs, thawed, brown sugar, chili sauce, bourbon, worcestershire sauce

hamburger (beef, turkey or venison), chopped onion, quick oats (oatmeal), cornmeal, italian style breadcrumbs (or regular if you prefer ), salt, sugar, egg, tomato juice, water, barbecue sauce, vinegar, ketchup, brown sugar, dry mustard

good-quality apricot preserves, bottled russian salad dressing or bottled italian salad dressing, dry onion soup mix, boneless skinless chicken breasts, garlic powder, crushed red pepper flakes (optional), salt & pepper (optional)

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

boneless chuck roast, salt, black pepper, all-purpose flour, extra virgin olive oil, butter, onions, peeled and sliced, bay leaves, garlic cloves, crushed, red pepper flakes, dried thyme, zinfandel white wine, lambrusco red wine, homemade chicken stock

pineapple preserves, dijon mustard, unsweetened pineapple tidbits, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs