729 glaze carrot Recipes

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

brown sugar, divided, butter, divided, coarsely chopped bottled chestnuts, vegetable oil, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh parsley, salt

carrots , steamed until tender but still a bit crisp, vegetable oil or 1 tbsp butter, pistachios, shelled & chopped, honey, fresh lemon juice, water, cinnamon, salt and pepper

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

sugar, ground black pepper, salt, peanut oil, unsalted butter, divided, carrots, peeled and sliced diagonally 1/2-inch thick (about 1 lb), fresh ginger, peeled and sliced into thin matchstick strips, irish whiskey, chicken broth (or vegetable stock)

carrot , cut into 1/4 inch diagonal slices (12 to 14 medium), salt (optional), brown sugar, butter or 1/4 cup margarine, orange zest, salt

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

bacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper

cumin seed, unsalted butter, carrot (peeled and cut into matchsticks or coins), kosher salt, minced italian parsley, moscatel vinegar (to taste)

fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

dried cranberries, carrot, peeled and sliced on the bias about 1/4 wide, salt, sugar, low sodium chicken broth, grated orange zest, orange juice, butter, cut into 4 pieces, ground black pepper

carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon