93769 giphee corn mix Recipes

summer squash, zucchini, yellow onion, ears corn (white or white or yellow corn mixed ears), tomatoes, carrots, garlic clove, salt, taste, pepper, taste, olive oil

grated american cheese or 2 cups cheddar cheese, green onion, chopped, picante sauce or 3 -4 tbsp salsa, corn mixed with chopped peppers, drained (mexi-corn), mayonnaise

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

yellow cornmeal, flour, sugar (optional), baking powder, salt, egg, milk, oil or 4 tbsp shortening

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

corn muffin mix, soft oleo, eggs,beaten, sour cream, cream corn, whole kernnel corn

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz