11689 gingery pear jam Recipes

pears, peeled, cored, and chopped, sugar, fresh ginger, grated (or substitute 1-2 tsp. candied ginger, minced), lemon zest, orange zest, lemon juice

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

mashed ripe pears, powdered fruit pectin, ground cinnamon, ground allspice, ground nutmeg, lemon juice, white sugar, butter, half-pint canning jars with lids and rings, or as needed

peeled finely chopped ripe pears (about 5 1/2 lb.), sugar, ground cinnamon (or more according to your taste)

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange flavor gelatin

orange, lemon, ripe pears (about 6 large), chopped maraschino cherry, crushed pineapple, powdered fruit pectin, sugar

ripe but firm pears , such as bosc, peeled, sugar, fresh lemon juice, grated fresh ginger, pectin (optional)

chopped or coarsely ground peeled pears (about 5-1/2 lb), sugar, ground cinnamon

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange gelatin

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

crushed raspberries, chopped pears, sugar, water, certo crystals fruit pectin

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm bartlett pears or 3 lbs kiefer pears or 3 lbs seckel pears, orange, lemon, crushed pineapple, sugar, cinnamon sticks, gingerroot

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise