Directions:
- In a Dutch oven, combine the sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently. Remove from the heat; stir in gelatin until dissolved.
- Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks. Yield: about 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.51 Kcal (287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 19.93mg | 0% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 210.54 Kcal (881 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.82mg | 0% | |
| Potassium | 61.24mg | 0% | |
| Total Carbs | 54.3g | 6% | |
| Sugars | 51.12g | 67% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 3.5mg | 2% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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