475 gingersnaps cookies Recipes

gingersnap crumbs (about 18 cookies), butter, reduced-fat cream cheese, fat-free cream cheese, sugar, divided, sugar, divided, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, ripe pears, peeled and thinly sliced (about 3-1/2 cups), ground cinnamon

gingersnap crumbs (43 cookies, finely crushed), reduced-calorie stick margarine, melted, granulated sugar, fresh or canned pumpkin puree, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, egg whites, egg, evaporated skim milk

whole wheat flour, all-purpose flour, ground ginger, ground cinnamon, salt, baking soda, vegetable oil, egg, egg white, molasses, honey, light brown sugar , packed

butter, softened (no substitutes), sugar, eggs, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, shortening, sugar, egg, dark molasses

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

heavy cream, sugar, pomegranate molasses, gingersnap cookies, sugar, water, butter, kosher salt

gingersnap crumbs (about 26 cookies), sugar, butter or margarine, melted

flour, baking soda, salt, vegetable shortening, sugar, egg, molasses ; either regular or unsulphured, ginger, powdered, cinnamon, powdered, granulated white sugar (to roll dough in)

all-purpose flour, baking soda, salt, dark molasses, cold strong brewed coffee, sugar, butter or stick margarine, softened, chopped crystallized ginger, ground cinnamon, sugar

all-purpose flour, baking soda, salt, dark molasses, cold strong brewed coffee, sugar, butter or stick margarine, softened, chopped crystallized ginger, ground cinnamon, sugar

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger