Gingersnap Cookies Recipe

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Gingersnap Cookies
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a small bowl; set aside. Combine molasses and coffee in a small bowl; set aside.
  2. Beat 1/2 cup sugar and butter at medium speed of a mixer until light and fluffy. Add ginger, cinnamon, and cloves; beat well. Add flour mixture and molasses mixture; beat at low speed until well-blended.
  3. Gently press dough into a ball; wrap in plastic wrap, and freeze 15 minutes. Shape dough into a 7-inch roll; flatten to 1-inch thickness. Wrap in plastic wrap; freeze 8 hours or overnight.
  4. Preheat oven to 350°.
  5. Cover 2 baking sheets with parchment paper; secure to baking sheets. Cut dough into 40 (1/8-inch-thick) slices; place 1/2-inch apart on prepared baking sheets. Sprinkle with 2 tablespoons sugar. Bake at 350° for 10 minutes (cookies will be slightly soft in center, but will harden as they cool). Remove from baking sheets; cool completely on wire racks.
  6. Note: Store the remaining gingersnaps in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.27 Kcal (177 kJ)
Calories from fat 15.88 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 4.58mg 2%
Sodium 24.04mg 1%
Potassium 20.5mg 0%
Total Carbs 6.27g 2%
Sugars 2.65g 11%
Dietary Fiber 0.13g 1%
Protein 0.41g 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 414 Kcal (1733 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 3%
Cholesterol 44.85mg 2%
Sodium 235.47mg 1%
Potassium 200.8mg 0%
Total Carbs 61.41g 2%
Sugars 25.99g 11%
Dietary Fiber 1.32g 1%
Protein 4.05g 1%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 35.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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