186253 gingered white cookie tart Recipes

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

soft chocolate chips cookies, kiwifruit, peeled and sliced, strawberries, sliced, semisweet chocolate chips, shortening

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

margarine, white sugar, egg, molasses, baking soda, boiling water, all-purpose flour, margarine, boiling water, ground ginger, salt, sugar

fresh ricotta cheese, powdered sugar, mascarpone cheese, grated orange peel, vanilla extract, minced crystallized ginger, minced dried tart cherries, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, purchased cannoli shells, chopped pistachios, powdered sugar

margarine, melted, white sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, white sugar

vegetable oil, white sugar, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, white sugar

cold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

ground ginger, ground cinnamon, cardamom, ground, all-purpose flour, baking soda, salt, white pepper, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, molasses, candied citron peel, finely chopped (about 1/2 cup), icing sugar (optional)

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

powdered sugar, butter, softened, white vinegar, flour, fresh ginger , finely ground in the food processor, baking soda, salt, lemon extract

candied ginger, vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, baking powder, salt, unsweetened dutch processed cocoa powder, all-purpose flour, white chocolate , tempered, cocoa butter, powdered food colors, as desired

unsalted butter, superfine sugar, eggs, separated, reduced fat buttermilk, blood orange zest, ruby grapefruit zest, blood orange juice, ruby grapefruit juice, all-purpose flour, salt, ginger snap cookies, salt, unsalted butter, room temperature, molasses, egg white, lightly packed light brown sugar, light brown sugar, unsalted butter, a double pinch of kosher salt, heavy cream

unsalted butter, room temperature, dark brown sugar (have used light brown), granulated white sugar, molasses (i use grandma s), egg, unbleached all-purpose flour, baking soda, ground ginger (yes, tablespoons ), ground cinnamon, ground allspice, salt, vanilla extract

all purpose flour, cake flour, salt, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, eggs, dark brown sugar, mild-flavored (light) molasses, whipping cream, ground cinnamon, ground ginger, salt, canned pure pumpkin, chilled whipping cream, powdered sugar, vanilla extract

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))