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Fresh Ginger-Lemon Cookies Recipe

Fresh Ginger-Lemon Cookies Recipe

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Ingredients:

Serving

1 1/4 cups powdered sugar
1 cup butter, softened
1 tbsp white vinegar
2 1/4 cups flour
1 tbsp fresh ginger , finely ground in the food processor
1 tsp baking soda
1/4 tsp salt
1/2 tsp lemon extract

Directions:

Heat the oven to 350 degrees.
Cream together the sugar and butter, add vinegar and mix thoroughly.
Add the remaining ingredients, one at a time, beating after each addition. The dough should be thick, but not stiff or dry.
Roll dough in 1-inch balls and place 2 inches apart on an ungreased cookie sheet.
Gently press into 1/2 inch rounds with your fingers or the bottom of a glass dipped in sugar.
Bake 14-16 minutes, until golden. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1257.96 Kcal (5267 kJ)
Calories from fat	648.76 Kcal
		% Daily Value*
Total Fat	72.08g	111%
Cholesterol	81.34mg	27%
Sodium	2286.48mg	95%
Potassium	1662.26mg	35%
Total Carbs	142.1g	47%
Sugars	54.61g	218%
Dietary Fiber	6.23g	25%
Protein	14g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	481.15 Kcal (2014 kJ)
Calories from fat	248.14 Kcal
		% Daily Value*
Total Fat	27.57g	111%
Cholesterol	31.11mg	27%
Sodium	874.55mg	95%
Potassium	635.79mg	35%
Total Carbs	54.35g	47%
Sugars	20.89g	218%
Dietary Fiber	2.38g	25%
Protein	5.35g	28%
Vitamin A	0.1mg	13%
Iron	1.4mg	20%
Calcium	85mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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