361857 ginger oat cookies white sugar added Recipes

bananas (or 2/3 cup canned pumpkin and 1/2 cup applesauce), molasses, vanilla, whole wheat flour, oats, baking soda, ginger, cinnamon

flour, salt, baking powder, cinnamon, allspice, ginger, oats, coconut, white sugar, brown sugar, melted butter, vanilla, egg, beaten

white sugar, shortening, eggs, milk, salt, flour, cream of tartar, baking soda, nutmeg, vanilla, lemon flavoring, walnuts, chopped

white sugar, brown sugar, butter, milk, maple extract, rolled oats

shortening, white sugar, egg, molasses, water, self-rising flour, salt, ground ginger, ground nutmeg, ground cinnamon

oats, flour, white sugar, vegan margarine, cinnamon, baking soda, chocolate chips, bananas, mashed

shortening, white sugar, egg, molasses, water, self-rising flour, salt, ground ginger, ground nutmeg, ground cinnamon

white flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, white sugar or 1 cup sugar substitute, splenda, brown sugar or 1 cup substitute, splenda, eggs, orange peel , zest, vanilla extract, pumpkin puree (not pumpkin pie filling), icing sugar (optional)

flour, baking soda, ginger, cinnamon, salt, brown sugar, butter, softened, molasses, egg, sugar (optional)

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, divided, granulated sugar, freshly ground black pepper, ground nutmeg

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

all-purpose flour, ground ginger, salt, shortening, white sugar, heavy whipping cream, chopped crystallized ginger

all-purpose flour, ground ginger, salt, shortening, white sugar, molasses

butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rolled oats, white chocolate chips, pecans, chopped

sugar, dark brown, packed firmly, canola oil, molasses, dark , blackstrap, egg white (separated from whole egg), whole wheat flour (stone ground), baking soda, cinnamon, ground, ginger, ground, salt, raw sugar, ground finely (to use in coating each formed raw cookie before baking)

shortening, white sugar, egg, milk, flour, ground ginger, ginger marmalade (robertson s is best)

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, splenda sugar substitute, butter, salt, eggs, all-purpose flour, butter, splenda sugar substitute, blackstrap molasses, pecans, chopped and divided into 1/2 cup portions, ground cinnamon, butter, melted

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency