354 gingered and root vegetable Recipes

  • Slow Cooker Root Vegetable Tagine
    parsnips, peeled and diced, turnips, peeled and diced and
    12 More
    parsnips, peeled and diced, turnips, peeled and diced, onions, chopped, carrots, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth
    9 hour 50 min, 14 ingredients
  • Spicy Crispy Beef
    cornstarch, salt, black pepper, flank steak, thinly sliced and
    13 More
    cornstarch, salt, black pepper, flank steak, thinly sliced, oil for frying, soy sauce, rice vinegar, rice wine, honey, granulated sugar, chile paste, water, chopped fresh ginger root, vegetable oil, garlic, chopped, sliced onion, diced red bell pepper
    40 min, 17 ingredients
  • Japanese Wafu Burger
    firm tofu, ground beef, sliced shiitake mushrooms and
    10 More
    firm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil
    45 min, 13 ingredients
  • Sweet and Sour Tofu Veggies
    water, grain brown rice, firm tofu and
    16 More
    water, grain brown rice, firm tofu, unsweetened pineapple juice, fresh lemon juice, ketchup, real maple syrup, tamari, dark sesame oil, arrowroot powder, grated fresh ginger root, vegetable oil, onion, thinly sliced, carrots, sliced diagonally, fresh green beans, cut into 1-inch lengths, chopped red bell pepper, fresh mushrooms, sliced, zucchini , cut into 1/2-inch slices, pineapple chunks
    19 ingredients
  • Stir-Fried Chicken and Vegetables
    brown sugar, chunky peanut butter, white vinegar and
    13 More
    brown sugar, chunky peanut butter, white vinegar, low-sodium soy sauce, chili paste with garlic, salt, sesame oil, divided, scallions , sliced on a bias (about an inch in length), fresh ginger root, peeled and grated, garlic cloves, minced, cooked chicken breasts, net from 1 lb fresh boneless , skinless chicken breast, cut into 1/4-inch-wide strips, head bok choy, thinly sliced, red pepper, thinly sliced, water chestnuts, drained, hot) cooked brown rice, chopped unsalted peanuts
    16 ingredients
  • Watercress, Melon and Almond Salad
    fresh lime juice, white sugar, minced fresh ginger root and
    5 More
    fresh lime juice, white sugar, minced fresh ginger root, vegetable oil, watercress, trimmed and chopped, cubed watermelon, cubed cantaloupe, toasted and sliced almonds
    15 min, 8 ingredients
  • Jean's Homemade Chicken Noodle Soup
    chicken broth, water, carrots, chopped and
    6 More
    chicken broth, water, carrots, chopped, stalks celery, chopped, ground black pepper, fresh ginger root, vegetable oil, chopped cooked chicken breast meat, egg noodles
    45 min, 9 ingredients
  • Sayur Lodeh - Malaysian Vegetable Curry (Crock Pot)
    onion, garlic cloves, lemon grass root and
    21 More
    onion, garlic cloves, lemon grass root, fresh ginger , root peeled, macadamia nuts or 6 cashews, coriander powder, turmeric, salt, dried kaffir lime leaves, bay leaves, dried chili pepper flakes (to taste), dried shrimp, ground, potatoes, peeled, cabbage, chopped, cauliflower florets, carrots, peeled, zucchini, green beans, coconut milk, peanut oil, water, steamed rice, fresh cilantro, lime slice
    6 hour , 24 ingredients
  • Chicken Biryani
    vegetable oil, potatoes, peeled and halved and
    24 More
    vegetable oil, potatoes, peeled and halved, onions, finely chopped, garlic, minced, minced fresh ginger root, chili powder, ground black pepper, ground turmeric, ground cumin, salt, tomatoes, peeled and chopped, plain yogurt, chopped fresh mint leaves, ground cardamom, cinnamon stick, boneless, skinless chicken pieces cut into chunks, vegetable oil, onion, diced, powdered saffron, cardamom, cinnamon stick, ground ginger, basmati rice, chicken stock, salt
    26 ingredients
  • Creamy Fall Squash Soup With Miso-tamarind Garnish Creamy Fall Squash Soup With Miso-tamarind Garnish
    soup, canola oil, onion, coarsely chopped and
    15 More
    soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste
    30 min, 18 ingredients
  • Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
    mango, diced small, diced red onion, diced red bell pepper and
    31 More
    mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper
    1 hour 45 min, 34 ingredients
  • Asian Vegetable Salad Asian Vegetable Salad
    carrots , julienned, tomatoes, halved and
    7 More
    carrots , julienned, tomatoes, halved, english cucumber (about 8 long), sliced into 1/4 half-moons, scallions, minced, garlic clove, minced, red pepper flakes, grated ginger root, seasoned rice wine vinegar, red miso paste
    9 ingredients
  • MUSHROOMS AND ASPARAGUS MUSHROOMS AND ASPARAGUS
    mushrooms, asparagus, ginger root, vegetable oil and
    2 More
    mushrooms, asparagus, ginger root, vegetable oil, salt and pepper, sugar
    6 ingredients
  • Curried Beef with Winter Vegetables Curried Beef with Winter Vegetables
    beef for stew, such as chuck roast, cut into 1-inch chunks and
    17 More
    beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water
    2 hour 5 min, 18 ingredients
  • Apple Vegetable Juice, Raw, Organic Apple Vegetable Juice, Raw, Organic
    apples, stalks celery, cucumber, ginger root, baby carrots
    5 ingredients
  • Multi-Grain Pilaf with Root Vegetables Multi-Grain Pilaf with Root Vegetables
    olive oil, divided, chopped onion, chopped red bell pepper and
    10 More
    olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt
    13 ingredients
  • Tea Braised Hanger Steak with Root Vegetables (Ming Tsai) Tea Braised Hanger Steak with Root Vegetables (Ming Tsai)
    hanger steak, cleaned and cut 1-inch dice and
    15 More
    hanger steak, cleaned and cut 1-inch dice, salt and freshly ground black pepper, canola oil, to cook, onions, 1-inch dice, minced garlic, minced ginger, carrot, peeled and 1-inch roll cut, ribs celery , 1-inch pieces, celeriac, peeled, 1-inch dice, sweet potato, peeled, 1-inch dice, parsnips, peeled and 1-inch, cabernet sauvignon, naturally brewed soy sauce, palm sugar (may substitute brown sugar), lapsang souchang teabags (recommended : honest tea co.), water, to cover
    16 ingredients
  • Fried Soba Noodles and Vegetables in Teriyaki Sauce (Robert Irvine) Fried Soba Noodles and Vegetables in Teriyaki Sauce (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    13 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, soba noodles, canola oil , as needed for deep-frying, grapeseed oil, stalks celery, diced, carrots, diced, shiitake mushrooms, cleaned, trimmed and sliced, head chinese or napa cabbage, shredded, sliced water chestnuts, rinsed to remove any tinny taste, salt and freshly ground black pepper, bean sprouts
    1 hour , 16 ingredients




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