1511 gingerbread with carmelized Recipes

red onion, balsamic vinegar, salt and pepper (to season), mozzarella, vine ripe tomato, basil leaves, balsamic vinegratte, baked prosciutto (very crunchy)

rolls, butter, softened, sugar, salt, eggs, rapid rise yeast, flour, very warm water (120o to 130of), butter, melted, sugar, spice islands ground saigon cinnamon, chopped pecans, caramel syrup, butter, brown sugar, karo light corn syrup, spice islands pure vanilla extract, whole pecans

flour, eggs, salt, whole milk, taps nutmeg, vanilla, apples, white sugar, lemon juice, cinnamon powder 1 tsp., butter 2 tbsp.

butterut squash, peeled and cut into 1/4 inch pieces, butter, light brown sugar, kosher salt, black pepper

comstock or wilderness more fruit apple fruit filling, graham cracker crust, cream cheese, room temperature, sugar, vanilla extract, eggs, caramel topping, half pecans, chopped pecans

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping

sweet potatoes, grapeseed oil, salt (to taste), pepper (to taste)

sugar, light corn syrup, butter, at room temperature, heavy cream, at room temperature

cream cheese, softened, caramel ice cream topping, chopped pecans, toasted, divided, chopped apple, frozen nondairy whipped topping, thawed, graham cracker sticks

tube of crescent rolls, apples , pealed, cored, and diced (make them pretty small), butter softened, cinnamon, sugar, brown sugar, muffin tin

thick slices bacon , preferably apple wood smoked, light brown sugar, water, ground red pepper

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

butter or margarine, brown sugar, pure maple syrup, bakery or home-made raisin bread or kuchen bread, neufchatel or cream cheese, eggs, whole or skim milk, pure vanilla, cinnamon

light corn syrup, eggs, butter, milk, brown sugar, vanilla extract, sliced bread, crusts trimmed, salt, coarsely chopped pecans

onions (any type ), butter , margerine or olive oil (your choice), sugar to taste (can also use brown or molasses), minced garlic to taste

any mix of colorful , stir-fryable vegetables, some suggestions, red pepper, green pepper, carrot, broccoli, cauliflower, zucchini, yellow squash, onion, brown sugar, olive oil