Carmel And Pecan French Toast Recipe

Posted by
Rate It!
Carmel And Pecan French Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like.
  2. Pour the mixture over the bottom of a 9X13 inch pan.
  3. Sprinkle pecans over entire mixture.
  4. Place the sliced bread ontop of the syrup mixture. Layer as needed. Beat together eggs, milk, vanilla, and salt.
  5. Pour over the bread. Cover with plastic wrap.
  6. Refrigerate over night. remove from refrigerator and let stand for at least 30 minutes before baking in a preheated 350 degree oven for 45 minutes.
  7. Cut into squares and invert to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.35 Kcal (2183 kJ)
Calories from fat 236.87 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 133.72mg 45%
Sodium 415.01mg 17%
Potassium 286.78mg 6%
Total Carbs 60.99g 20%
Sugars 36.84g 147%
Dietary Fiber 6.43g 26%
Protein 12.81g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 497.1mg 50%
Amount Per 100 g
Calories 268.84 Kcal (1126 kJ)
Calories from fat 122.14 Kcal
% Daily Value*
Total Fat 13.57g 40%
Cholesterol 68.96mg 45%
Sodium 214mg 17%
Potassium 147.88mg 6%
Total Carbs 31.45g 20%
Sugars 19g 147%
Dietary Fiber 3.32g 26%
Protein 6.61g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 23%
Calcium 256.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top