4409 gingerbread loaf opt Recipes

sugar, canola oil, egg whites, egg, unsweetened applesauce, molasses, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, ground ginger, ground cinnamon, ground allspice, salt

butter, softened, brown sugar, egg, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, half-and-half cream, grated lemon peel, lemon juice, salt, sugar, sugar, lemon juice, corn syrup, water, sprinkles of your choice

butter, softened, brown sugar, eggs, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cardamom , cinnamon and allspice, grated lemon peel, salt, cream cheese, softened, sugar, lemon juice, grated lemon peel, vanilla extract

king arthur unbleached all-purpose flour, dark brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, old-fashioned oats, divided, eggs, molasses, canola oil, vanilla extract, coarsely chopped hazelnuts, toasted, raisins, white baking chips, shortening

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef), bell peppers, quartered and then halved if pieces are very large (red orange or yellow), red onions, quartered, courgettes, sliced in 1 inch pieces (depending on size), new potatoes, cut in half (depending on size) (optional), olive oil, mixed italian herbs, garlic cloves, crushed (or garlic paste), tomato paste, black pepper

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

egg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

unbleached all-purpose flour , sifted, ground ginger, cardamom, ground black pepper, ground fennel, ground nutmeg, ground star anise, ground cinnamon, baking soda, salt, crystallized ginger, chopped to the size of chocolate chips, divided, unsalted butter, room temperature, firmly-packed golden brown sugar, granulated sugar, extra-large eggs, pure vanilla extract, minced fresh ginger, nonfat milk (or buttermilk), nonfat plain yogurt (or sour cream), cream, seasonal berries

sugar, cornstarch, salt, milk, egg yolks, slightly beaten, butter, vanilla

oil, sized carrots, chopped, onions, chopped, garlic cloves, minced, passata (you can also use your fav pasta sauce and omit seasonings), fresh ground black pepper, sage, dried, chili powder, parsley, chopped, oil, flour, milk, warmed (as a vegan use non-dairy), fresh ground black pepper, laurel leaf, dried, sage, dried, frozen chopped spinach , defrosted and drained, cream cheese (low-fat is fine , as a vegan use a vegan brand), garlic powder, black pepper, freshly ground, nutmeg, blue cheese, crumbled (as a vegan opt out of this), psyllium, husk ground (or use flax seeds), sheets whole wheat lasagna noodles, cheese, grated (use your favourite, as a vegan opt out of or use soy)

whole chicken, cut up, earth balance margarine or 4 tbsp butter, flour or 1 cup gluten-free, yellow cornmeal, seasoning salt, italian seasoning (actually , penzey s pasta sprinkle), chili powder, fresh ground black pepper, parmesan cheese, grated (optional), buttermilk or 1 cup rice milk

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste

all purpose flour, granulated sugar, baking powder, salt, cinnamon, allspice, mace, cooking oil, water, vanilla

bittersweet chocolate chips, caramel candies, sweetened condensed milk, gingerbread seasoning , gingerbread spice blend, gingerbread seasoning (yes 1 tbsp and 1 teaspoon), pecans, walnuts, salted cashews