Ginger Spiced Caramel Nut Chews Recipe

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Ginger Spiced Caramel Nut Chews
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Ingredients:

Directions:

  1. Line an 8 or 9 inch square baking dish with plastic wrap.
  2. Place chocolate chips in a medium glass bowl. Microwave on High for 2 minutes. Stir well, then microwave for 30 seconds more or until chips are fully melted. Pour into prepared pan and frezze for 10 minutes or until very firm.
  3. Unwrap caramels and place in a medium saucepan with sweetened condensed milk. Cook over low heat for 15 minutes or untill fully melted, stirring frequently.
  4. Stir in spice blend, then nuts; let cool slightly. Spread over chocolate as evenly as possible. Lightly butter a piece of foil and press directly onto the suface to eliminate any gaps in the caramel.
  5. Refrigerate until firm (about 30 minutes) then cut into pieces.
  6. Best stored in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.55 Kcal (928 kJ)
Calories from fat 121.59 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 2.59mg 1%
Sodium 83.87mg 3%
Potassium 149.23mg 3%
Total Carbs 22.83g 8%
Sugars 14.31g 57%
Dietary Fiber 1.12g 4%
Protein 4.9g 10%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 420.61 Kcal (1761 kJ)
Calories from fat 230.83 Kcal
% Daily Value*
Total Fat 25.65g 21%
Cholesterol 4.91mg 1%
Sodium 159.22mg 3%
Potassium 283.31mg 3%
Total Carbs 43.34g 8%
Sugars 27.16g 57%
Dietary Fiber 2.12g 4%
Protein 9.31g 10%
Vitamin C 0.5mg 0%
Iron 1.5mg 4%
Calcium 88.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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