221877 gingerbread lemon trifle sauce bobby Recipes

  • Gingerbread Caramel Trifle
    gingerbread cake and cookie mix and
    9 More
    gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries
    30 min, 10 ingredients
  • Gingerbread Eggnog Trifle
    gingerbread cake mix, eggnog (not low fat ) and
    6 More
    gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)
    1 hour 10 min, 8 ingredients
  • Easy Lemon Butter Sauce for Fish and Seafood
    butter, fresh lemon juice (about 1/2 lemon) and
    3 More
    butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped
    8 min, 5 ingredients
  • Tuna Croquettes With Lemon Caper Sauce
    white albacore tuna , in water, drained well and
    17 More
    white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon
    8 min, 18 ingredients
  • Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay) Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)
    nonstick vegetable oil spray, all-purpose flour and
    22 More
    nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice
    50 min, 24 ingredients
  • Lemon Buttermilk Cake With Lemon Curd Sauce Lemon Buttermilk Cake With Lemon Curd Sauce
    cake, butter-softened, sugar-divided, eggs and
    13 More
    cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened
    55 min, 17 ingredients
  • Grilled Oysters with Lemon Dill Sauce (Paula Deen) Grilled Oysters with Lemon Dill Sauce (Paula Deen)
    dozen tightly closed fresh oysters in shell and
    8 More
    dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced
    20 min, 9 ingredients
  • Grilled Oysters with Lemon Dill Sauce (Paula Deen) Grilled Oysters with Lemon Dill Sauce (Paula Deen)
    dozen tightly closed fresh oysters in shell and
    1 More
    dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows
    20 min, 2 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Artichokes In Lemon Butter Sauce Artichokes In Lemon Butter Sauce
    fresh artichokes, water or enough to cover and
    5 More
    fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt
    4 hour , 7 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Crab Cakes with Lemon Dill Sauce Crab Cakes with Lemon Dill Sauce
    barbecue sauce, bread crumbs, butter, buttermilk and
    15 More
    barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil
    45 min, 19 ingredients
  • Skewered Flank Steak With Horseradish-Lemon Dipping Sauce Skewered Flank Steak With Horseradish-Lemon Dipping Sauce
    olive oil, lemon zest, fresh lemon juice, salt and
    4 More
    olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers
    41 min, 8 ingredients
  • Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse) Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)
    kalamata olives, pitted, fine dried bread crumbs and
    9 More
    kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces
    42 min, 11 ingredients
  • Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse) Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)
    chickens, giblets removed, rinsed well and patted dry and
    27 More
    chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano
    1 hour 55 min, 28 ingredients
  • Broiled Herb Chicken With Lemon-Butter Sauce Broiled Herb Chicken With Lemon-Butter Sauce
    salt, dried oregano, garlic powder, lemon pepper, paprika and
    3 More
    salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce
    10 min, 8 ingredients




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