221845 gingerbread lemon curd sauce flay Recipes

lemon juice, grated fresh ginger, dry white wine (rhine wine, if available), sugar, table salt

nonstick vegetable oil spray, all-purpose flour, ground ginger, ground cinnamon, kosher salt, baking powder, baking soda, unsalted butter, cut into 1/2 pieces, light brown sugar, mild-flavored (light) molasses, egg, beaten to blend, grated peeled ginger, chilled heavy cream, powdered sugar, store-bought lemon curd, grated lemon zest

all-purpose flour, salt, baking powder, ground ginger, cinnamon, molasses, warmed slightly (aids mixing), milk, egg, beaten, vegetable oil, sweetened whipped cream , for serving, lemon curd , for serving, maple syrup , for serving

granulated sugar, butter, softened, molasses, egg, all-purpose flour (about 6 3/4 oz), ground ginger, baking soda, ground nutmeg, salt, fat-free milk, vanilla extract, fat-free cream cheese, softened, less-fat cream cheese, softened, vanilla extract, salt, powdered sugar, lemon curd

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, strained fresh lemon juice, whole milk, heavy cream, cream cheese, softened, vanilla extract, lemon curd ( ), water, fresh lemon juice, sugar, unsalted butter, softened, lemon curd ( ), salt , a pinch

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

victoria sponge cake, lemon curd or 1 jar home made, golden syrup

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

lemon juice, white wine, heavy cream, real butter , salted.

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon

cream cheese, softened, sugar, egg, lemon curd, gingerbread mix (we tested with betty crocker), lemon-flavored powdered sugar or regular powdered sugar

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar , firmly packed, egg, molasses, milk, cream cheese, softened, butter, softened, lemon curd, lemon rind, grated, powdered sugar

butter or margarine, softened, granulated sugar, applesauce, molasses, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, nonfat buttermilk, egg whites, all natural pam butter flavor cooking spray, garnishes: lemon curd , fresh mint sprigs