Lemon Syrup Cake Recipe

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Lemon Syrup Cake
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Ingredients
3
Count
Nutrition
58
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Make your sponge cake as normal (can post that recipe if necessary).
  2. Lay half the sponge mixture in the prepared pan.
  3. Spoon the lemon curd over and cover with the rest of the sponge mixture.
  4. Bake as normal.
  5. While cooling and still warm, make some holes in the cake and drip the golden syrup in, this will soak into the cake.
  6. Can be eaten warm now as a pudding with cream, yoghurt etc or wrap up well in greasproof paper and eat for tea the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.26 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.29mg 0%
Potassium 20.01mg 0%
Total Carbs 1.31g 0%
Sugars 0.44g 2%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 102.17 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.51mg 0%
Potassium 35.09mg 0%
Total Carbs 2.29g 0%
Sugars 0.76g 2%
Dietary Fiber 0.76g 2%
Protein 0.25g 0%
Vitamin C 13.5mg 13%
Iron 0.3mg 1%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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