Gingerbread Squares With Lemon - Cream Cheese Frosting Recipe

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Gingerbread Squares With Lemon - Cream Cheese Frosting
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Ingredients:

Directions:

  1. Combine first 5 ingredients. Set aside.
  2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until well blended. Add egg, beating until blended. Reduce speed to low, gradually add flour mixture, beating just until blended. Add molasses and milk, beating just until blended. Spread batter in a lightly greased 13 x 9 inch pan.
  3. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with Lemon - Cream Cheese Frosting. Cut into squares.
  4. Beat cream cheese and butter at meduim speed with an electric mixer and creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.16 Kcal (3044 kJ)
Calories from fat 333.35 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 50.58mg 17%
Sodium 642.84mg 27%
Potassium 1304.74mg 28%
Total Carbs 94.04g 31%
Sugars 59.51g 238%
Dietary Fiber 0.69g 3%
Protein 7.19g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 74mg 7%
Amount Per 100 g
Calories 451.18 Kcal (1889 kJ)
Calories from fat 206.83 Kcal
% Daily Value*
Total Fat 22.98g 57%
Cholesterol 31.38mg 17%
Sodium 398.86mg 27%
Potassium 809.55mg 28%
Total Carbs 58.35g 31%
Sugars 36.93g 238%
Dietary Fiber 0.43g 3%
Protein 4.46g 14%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 45.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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