4067 gingerbread curd trifle Recipes

unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds

lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste

water, denjang (korean bean curd paste), garlic paste, dashi granules, gochujang (korean hot pepper paste), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, sliced

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

quick oats, light almond milk or 1/2 cup skim milk or 1/2 cup light vanilla soymilk, lemon curd (depending how lemony you want it!), gingersnap cookie (optional)

plain flour, baking powder, caster sugar, grated lemons , zest of, milk, egg, beaten, butter, melted and cooled, lemon curd, vanilla essence, cream cheese, icing sugar, lemon juice, icing sugar , sieved

fresh grated ginger, prepared lemon curd, soy sauce, rice wine vinegar, scallions, sliced, chopped parsley, butter, cod fish fillets (cut into 4), salt and pepper (to season), flour

butter, eggs, sour cream, all-purpose flour, ground earl grey tea, leaves, baking powder, salt, baking soda, granulated sugar, vanilla, lemon curd (about 1 and a half 10-oz. jars)

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

all-purpose flour, sugar, cold butter, flaked coconut, all-purpose flour, salt, baking soda, cold butter, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice

white wine vinegar, olive oil, fresh chives, chopped, sugar, garlic , 1 tiny tip finely chopped, tomatoes , in different colors, halved, cheese curds, fresh basil leaf (or large leaves chopped ), salt and pepper

center-cut pork chops, 1 1/4 inch thick approximately, sesame oil, cut lemon, garlic clove, fresh mushrooms, yellow onion, lemon curd, hoisin sauce, salt and pepper, as needed

all-purpose flour, baking powder, sea salt, sugar, egg, plain yogurt, whole milk, unsalted butter, melted and slightly cooled, lemon curd, divided

butter, softened, all-purpose flour, sugar, eggs, self-rising flour, lemon curd, superfine sugar

fresh bean curd, black dried chinese mushrooms, oil, scallion , 1 1/2inch shreds, gingerroot , quarter sized peeled shredded, dry sherry, dark soy sauce, sugar, mushroom liquid, see note, dark sesame oil

butter, softened, powdered sugar, vanilla extract, all-purpose flour, lemon curd, powdered sugar , for dusting