Chinese Mushroom Smothered Bean Curd Aka Tofu Recipe

Posted by
Rate It!
Chinese Mushroom Smothered Bean Curd Aka Tofu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Quarter your bean curd squares then cut into 2 triangles. Turn each on longest side and cut thru to make 3 thin triangles from each. Set aside.
  2. Cover mushrooms with 3/4 cup boiling water and soak 1 hour. Lightly squeeze to let liquid drain back into bowl [NOTE this is where you get the mushroom liquid. The soaking water not the rinse step] then rinse briefly and squeeze dry. Destem and cut cap into 1/2 inch wide slices. Place scallions, ginger, mushrooms and curd on work tray. Measure mushroom liquid if you are short 1/2 cup add some stock or water.
  3. Heat large heavy skillet over high until hot. add oil. Swirl. heat for 15 seconds. Lower heat to med and place scallions and ginger in and stir rapidly a few times. Add the sherry, soy, sugar and mushroom liquid. As it sizzles to boil add mushrooms and bean curd. Turn gently a few times. Adjust heat to maintain gentle simmer. Cover and simmer for 10 to 12 minutes. Turn contents half way thru.
  4. You should be minus the liquid or close to it at this point. Add the oil and turn once more. The serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.34 Kcal (1814 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 503.78mg 21%
Potassium 57.26mg 1%
Total Carbs 74.49g 25%
Sugars 0.74g 3%
Dietary Fiber 1.78g 7%
Protein 1.33g 3%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 349.01 Kcal (1461 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 21%
Sodium 405.75mg 21%
Potassium 46.12mg 1%
Total Carbs 59.99g 25%
Sugars 0.59g 3%
Dietary Fiber 1.44g 7%
Protein 1.07g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 2%
Calcium 51.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top