Lemon Curd and Hoisin Chops Recipe

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Ingredients:

Serving

4 center-cut pork chops, 1 1/4 inch thick approximately
1 tbsp sesame oil
1 cut lemon
1 garlic clove
8 oz fresh mushrooms
1 medium yellow onion
1/3 cup lemon curd
1/2 cup hoisin sauce
salt and pepper , as needed

Directions:

Set the oven to 450 degrees F.
Rub the pork chops with sesame oil and the cut garlic, squeeze the lemon juice over them and massage it inches.
Wash hands well.
Cut the mushrooms into thin slices, stem and all.
Cut the onions into rings.
Broil the chops briefly on both sides,on foil- lined edged baking sheet or broiler pan, until just browned.Pan should be in upper third of oven.
Turn oven back to 350°F.
Mix the hoisin sauce and curd and spoon over the chops.
Pile the mushrooms and onions on the chops on top of the curd mixture.
Bake approx 15 minutes and turn the whole chop and veggie combo over.
This lets the meat juices and sauces caramelize the veggies.
Bake about 10 minutes more, checking for degree of done-ness.
I served this with steamed broccoli and lemon rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.57 Kcal (668 kJ)
Calories from fat	66.53 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	0.96mg	0%
Sodium	523.27mg	22%
Potassium	302.08mg	6%
Total Carbs	21.1g	7%
Sugars	10.73g	43%
Dietary Fiber	3.05g	12%
Protein	3.3g	7%
Vitamin C	18.9mg	31%
Iron	1.2mg	7%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	104.76 Kcal (439 kJ)
Calories from fat	43.68 Kcal
		% Daily Value*
Total Fat	4.85g	11%
Cholesterol	0.63mg	0%
Sodium	343.55mg	22%
Potassium	198.33mg	6%
Total Carbs	13.85g	7%
Sugars	7.05g	43%
Dietary Fiber	2g	12%
Protein	2.17g	7%
Vitamin C	12.4mg	31%
Iron	0.8mg	7%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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